Servings−60+

UnitsUSMetric

• 18¾ lb chicken breast, boneless, skinless, sliced into strips
• 15 bell pepper, red, sliced into strips
• 15 bell pepper, green, sliced into strips
• 15 onion, yellow, sliced into strips
• 30 tbsp olive oil
• 15 tsp chili powder
• 15 tsp cumin, ground
• 7½ tsp smoked paprika
• 7½ tsp garlic powder
• 7½ tsp salt
• 3¾ tsp black pepper
• 15 lime, juiced
• 120 tortilla, flour, warmed, for serving