- 19⅓ lb chicken breast, boneless, skinless, sliced into strips
- 15½ bell pepper, red, sliced into strips
- 15½ bell pepper, green, sliced into strips
- 15½ onion, yellow, sliced into strips
- 31 tbsp olive oil
- 15½ tsp chili powder
- 15½ tsp cumin, ground
- 7¾ tsp smoked paprika
- 7¾ tsp garlic powder
- 7¾ tsp salt
- 3¾ tsp black pepper
- 15½ lime, juiced
- 124 tortilla, flour, warmed, for serving