Servings−7+

UnitsUSMetric

• 2⅛ lb chicken breast, boneless, skinless, sliced into strips
• 2 bell pepper, red, sliced into strips
• 2 bell pepper, green, sliced into strips
• 2 onion, yellow, sliced into strips
• 3½ tbsp olive oil
• 1¾ tsp chili powder
• 1¾ tsp cumin, ground
• ¾ tsp smoked paprika
• ¾ tsp garlic powder
• ¾ tsp salt
• ½ tsp black pepper
• 2 lime, juiced
• 14 tortilla, flour, warmed, for serving