- 2¾ lb chicken breast, boneless, skinless, sliced into strips
- 2½ bell pepper, red, sliced into strips
- 2½ bell pepper, green, sliced into strips
- 2½ onion, yellow, sliced into strips
- 4½ tbsp olive oil
- 2¼ tsp chili powder
- 2¼ tsp cumin, ground
- 1⅛ tsp smoked paprika
- 1⅛ tsp garlic powder
- 1⅛ tsp salt
- ½ tsp black pepper
- 2½ lime, juiced
- 18 tortilla, flour, warmed, for serving