• 1.7 kg chicken tenderloins, or breast cut into strips
• 0.6 l flour, all-purpose
• 5 egg, beaten
• 2½ tbsp water
• 0.9 l panko breadcrumbs
• 2½ tsp paprika
• 2½ tsp garlic powder
• 1¼ tsp salt
• ⅔ tsp black pepper
• 2½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.