• 1.9 kg chicken tenderloins, or breast cut into strips
• 0.7 l flour, all-purpose
• 5½ egg, beaten
• 2¾ tbsp water
• 1 l panko breadcrumbs
• 2¾ tsp paprika
• 2¾ tsp garlic powder
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 2¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.