• 2.2 kg chicken tenderloins, or breast cut into strips
• 0.8 l flour, all-purpose
• 6½ egg, beaten
• 3¼ tbsp water
• 1.2 l panko breadcrumbs
• 3¼ tsp paprika
• 3¼ tsp garlic powder
• 1⅔ tsp salt
• ¾ tsp black pepper
• 3¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.