• 2.4 kg chicken tenderloins, or breast cut into strips
• 0.8 l flour, all-purpose
• 7 egg, beaten
• 3½ tbsp water
• 1.2 l panko breadcrumbs
• 3½ tsp paprika
• 3½ tsp garlic powder
• 1¾ tsp salt
• ¾ tsp black pepper
• 3½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.