• 2.6 kg chicken tenderloins, or breast cut into strips
• 0.9 l flour, all-purpose
• 7½ egg, beaten
• 3¾ tbsp water
• 1.3 l panko breadcrumbs
• 3¾ tsp paprika
• 3¾ tsp garlic powder
• 1¾ tsp salt
• 1 tsp black pepper
• 3¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.