• 2.7 kg chicken tenderloins, or breast cut into strips
• 0.9 l flour, all-purpose
• 8 egg, beaten
• 4 tbsp water
• 1.4 l panko breadcrumbs
• 4 tsp paprika
• 4 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 4 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.