• 2.9 kg chicken tenderloins, or breast cut into strips
• 1 l flour, all-purpose
• 8½ egg, beaten
• 4¼ tbsp water
• 1½ l panko breadcrumbs
• 4¼ tsp paprika
• 4¼ tsp garlic powder
• 2⅛ tsp salt
• 1 tsp black pepper
• 4¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.