• 3.1 kg chicken tenderloins, or breast cut into strips
• 1.1 l flour, all-purpose
• 9 egg, beaten
• 4½ tbsp water
• 1.6 l panko breadcrumbs
• 4½ tsp paprika
• 4½ tsp garlic powder
• 2¼ tsp salt
• 1⅛ tsp black pepper
• 4½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.