• 3.2 kg chicken tenderloins, or breast cut into strips
• 1.1 l flour, all-purpose
• 9½ egg, beaten
• 4¾ tbsp water
• 1.7 l panko breadcrumbs
• 4¾ tsp paprika
• 4¾ tsp garlic powder
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 4¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.