• 3.4 kg chicken tenderloins, or breast cut into strips
• 1.2 l flour, all-purpose
• 10 egg, beaten
• 5 tbsp water
• 1.8 l panko breadcrumbs
• 5 tsp paprika
• 5 tsp garlic powder
• 2½ tsp salt
• 1¼ tsp black pepper
• 5 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.