• 3.6 kg chicken tenderloins, or breast cut into strips
• 1.2 l flour, all-purpose
• 10½ egg, beaten
• 5¼ tbsp water
• 1.9 l panko breadcrumbs
• 5¼ tsp paprika
• 5¼ tsp garlic powder
• 2⅔ tsp salt
• 1⅓ tsp black pepper
• 5¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.