• 3.7 kg chicken tenderloins, or breast cut into strips
• 1.3 l flour, all-purpose
• 11 egg, beaten
• 5½ tbsp water
• 2 l panko breadcrumbs
• 5½ tsp paprika
• 5½ tsp garlic powder
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 5½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.