Servings−22+

UnitsUSMetric

• 8¼ lb chicken tenderloins, or breast cut into strips
• 5½ cup flour, all-purpose
• 11 egg, beaten
• 5½ tbsp water
• 8¼ cup panko breadcrumbs
• 5½ tsp paprika
• 5½ tsp garlic powder
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 5½ tbsp olive oil, for spraying or brushing