• 3.9 kg chicken tenderloins, or breast cut into strips
• 1.4 l flour, all-purpose
• 11½ egg, beaten
• 5¾ tbsp water
• 2 l panko breadcrumbs
• 5¾ tsp paprika
• 5¾ tsp garlic powder
• 2¾ tsp salt
• 1½ tsp black pepper
• 5¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.