• 4.3 kg chicken tenderloins, or breast cut into strips
• 1½ l flour, all-purpose
• 12½ egg, beaten
• 6¼ tbsp water
• 2.2 l panko breadcrumbs
• 6¼ tsp paprika
• 6¼ tsp garlic powder
• 3⅛ tsp salt
• 1½ tsp black pepper
• 6¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.