• 4.4 kg chicken tenderloins, or breast cut into strips
• 1½ l flour, all-purpose
• 13 egg, beaten
• 6½ tbsp water
• 2.3 l panko breadcrumbs
• 6½ tsp paprika
• 6½ tsp garlic powder
• 3¼ tsp salt
• 1⅔ tsp black pepper
• 6½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.