• 4.6 kg chicken tenderloins, or breast cut into strips
• 1.6 l flour, all-purpose
• 13½ egg, beaten
• 6¾ tbsp water
• 2.4 l panko breadcrumbs
• 6¾ tsp paprika
• 6¾ tsp garlic powder
• 3⅓ tsp salt
• 1⅔ tsp black pepper
• 6¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.