• 4.8 kg chicken tenderloins, or breast cut into strips
• 1.7 l flour, all-purpose
• 14 egg, beaten
• 7 tbsp water
• 2½ l panko breadcrumbs
• 7 tsp paprika
• 7 tsp garlic powder
• 3½ tsp salt
• 1¾ tsp black pepper
• 7 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.