• 4.9 kg chicken tenderloins, or breast cut into strips
• 1.7 l flour, all-purpose
• 14½ egg, beaten
• 7¼ tbsp water
• 2.6 l panko breadcrumbs
• 7¼ tsp paprika
• 7¼ tsp garlic powder
• 3⅔ tsp salt
• 1¾ tsp black pepper
• 7¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.