• 5.3 kg chicken tenderloins, or breast cut into strips
• 1.8 l flour, all-purpose
• 15½ egg, beaten
• 7¾ tbsp water
• 2.8 l panko breadcrumbs
• 7¾ tsp paprika
• 7¾ tsp garlic powder
• 3¾ tsp salt
• 2 tsp black pepper
• 7¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.