• 5.4 kg chicken tenderloins, or breast cut into strips
• 1.9 l flour, all-purpose
• 16 egg, beaten
• 8 tbsp water
• 2.8 l panko breadcrumbs
• 8 tsp paprika
• 8 tsp garlic powder
• 4 tsp salt
• 2 tsp black pepper
• 8 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.