• 5.6 kg chicken tenderloins, or breast cut into strips
• 2 l flour, all-purpose
• 16½ egg, beaten
• 8¼ tbsp water
• 2.9 l panko breadcrumbs
• 8¼ tsp paprika
• 8¼ tsp garlic powder
• 4⅛ tsp salt
• 2 tsp black pepper
• 8¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.