• 5.8 kg chicken tenderloins, or breast cut into strips
• 2 l flour, all-purpose
• 17 egg, beaten
• 8½ tbsp water
• 3 l panko breadcrumbs
• 8½ tsp paprika
• 8½ tsp garlic powder
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 8½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.