• 6 kg chicken tenderloins, or breast cut into strips
• 2.1 l flour, all-purpose
• 17½ egg, beaten
• 8¾ tbsp water
• 3.1 l panko breadcrumbs
• 8¾ tsp paprika
• 8¾ tsp garlic powder
• 4⅓ tsp salt
• 2⅛ tsp black pepper
• 8¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.