• 6.1 kg chicken tenderloins, or breast cut into strips
• 2.1 l flour, all-purpose
• 18 egg, beaten
• 9 tbsp water
• 3.2 l panko breadcrumbs
• 9 tsp paprika
• 9 tsp garlic powder
• 4½ tsp salt
• 2¼ tsp black pepper
• 9 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.