• 6.3 kg chicken tenderloins, or breast cut into strips
• 2.2 l flour, all-purpose
• 18½ egg, beaten
• 9¼ tbsp water
• 3.3 l panko breadcrumbs
• 9¼ tsp paprika
• 9¼ tsp garlic powder
• 4⅔ tsp salt
• 2⅓ tsp black pepper
• 9¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.