• 6½ kg chicken tenderloins, or breast cut into strips
• 2.2 l flour, all-purpose
• 19 egg, beaten
• 9½ tbsp water
• 3.4 l panko breadcrumbs
• 9½ tsp paprika
• 9½ tsp garlic powder
• 4¾ tsp salt
• 2⅓ tsp black pepper
• 9½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.