• 6.6 kg chicken tenderloins, or breast cut into strips
• 2.3 l flour, all-purpose
• 19½ egg, beaten
• 9¾ tbsp water
• 3½ l panko breadcrumbs
• 9¾ tsp paprika
• 9¾ tsp garlic powder
• 4¾ tsp salt
• 2½ tsp black pepper
• 9¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.