- 6.8 kg chicken tenderloins, or breast cut into strips
- 2.4 l flour, all-purpose
- 20 egg, beaten
- 10 tbsp water
- 3½ l panko breadcrumbs
- 10 tsp paprika
- 10 tsp garlic powder
- 5 tsp salt
- 2½ tsp black pepper
- 10 tbsp olive oil, for spraying or brushing
Metric measurements are approximate conversions.