• 7 kg chicken tenderloins, or breast cut into strips
• 2.4 l flour, all-purpose
• 20½ egg, beaten
• 10¼ tbsp water
• 3.6 l panko breadcrumbs
• 10¼ tsp paprika
• 10¼ tsp garlic powder
• 5⅛ tsp salt
• 2½ tsp black pepper
• 10¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.