• 7.1 kg chicken tenderloins, or breast cut into strips
• 2½ l flour, all-purpose
• 21 egg, beaten
• 10½ tbsp water
• 3.7 l panko breadcrumbs
• 10½ tsp paprika
• 10½ tsp garlic powder
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 10½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.