• 7.3 kg chicken tenderloins, or breast cut into strips
• 2½ l flour, all-purpose
• 21½ egg, beaten
• 10¾ tbsp water
• 3.8 l panko breadcrumbs
• 10¾ tsp paprika
• 10¾ tsp garlic powder
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 10¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.