- 16⅛ lb chicken tenderloins, or breast cut into strips
- 10¾ cup flour, all-purpose
- 21½ egg, beaten
- 10¾ tbsp water
- 16⅛ cup panko breadcrumbs
- 10¾ tsp paprika
- 10¾ tsp garlic powder
- 5⅓ tsp salt
- 2⅔ tsp black pepper
- 10¾ tbsp olive oil, for spraying or brushing