• 7½ kg chicken tenderloins, or breast cut into strips
• 2.6 l flour, all-purpose
• 22 egg, beaten
• 11 tbsp water
• 3.9 l panko breadcrumbs
• 11 tsp paprika
• 11 tsp garlic powder
• 5½ tsp salt
• 2¾ tsp black pepper
• 11 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.