• 7.7 kg chicken tenderloins, or breast cut into strips
• 2.7 l flour, all-purpose
• 22½ egg, beaten
• 11¼ tbsp water
• 4 l panko breadcrumbs
• 11¼ tsp paprika
• 11¼ tsp garlic powder
• 5⅔ tsp salt
• 2¾ tsp black pepper
• 11¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.