• 7.8 kg chicken tenderloins, or breast cut into strips
• 2.7 l flour, all-purpose
• 23 egg, beaten
• 11½ tbsp water
• 4.1 l panko breadcrumbs
• 11½ tsp paprika
• 11½ tsp garlic powder
• 5¾ tsp salt
• 2¾ tsp black pepper
• 11½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.