• 8 kg chicken tenderloins, or breast cut into strips
• 2.8 l flour, all-purpose
• 23½ egg, beaten
• 11¾ tbsp water
• 4.2 l panko breadcrumbs
• 11¾ tsp paprika
• 11¾ tsp garlic powder
• 5¾ tsp salt
• 3 tsp black pepper
• 11¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.