- 17⅔ lb chicken tenderloins, or breast cut into strips
- 11¾ cup flour, all-purpose
- 23½ egg, beaten
- 11¾ tbsp water
- 17⅔ cup panko breadcrumbs
- 11¾ tsp paprika
- 11¾ tsp garlic powder
- 5¾ tsp salt
- 3 tsp black pepper
- 11¾ tbsp olive oil, for spraying or brushing