• 8.2 kg chicken tenderloins, or breast cut into strips
• 2.8 l flour, all-purpose
• 24 egg, beaten
• 12 tbsp water
• 4.3 l panko breadcrumbs
• 12 tsp paprika
• 12 tsp garlic powder
• 6 tsp salt
• 3 tsp black pepper
• 12 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.