• 8.3 kg chicken tenderloins, or breast cut into strips
• 2.9 l flour, all-purpose
• 24½ egg, beaten
• 12¼ tbsp water
• 4.3 l panko breadcrumbs
• 12¼ tsp paprika
• 12¼ tsp garlic powder
• 6⅛ tsp salt
• 3 tsp black pepper
• 12¼ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.