- 18⅓ lb chicken tenderloins, or breast cut into strips
- 12¼ cup flour, all-purpose
- 24½ egg, beaten
- 12¼ tbsp water
- 18⅓ cup panko breadcrumbs
- 12¼ tsp paprika
- 12¼ tsp garlic powder
- 6⅛ tsp salt
- 3 tsp black pepper
- 12¼ tbsp olive oil, for spraying or brushing