• 8½ kg chicken tenderloins, or breast cut into strips
• 3 l flour, all-purpose
• 25 egg, beaten
• 12½ tbsp water
• 4.4 l panko breadcrumbs
• 12½ tsp paprika
• 12½ tsp garlic powder
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 12½ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.