- 18¾ lb chicken tenderloins, or breast cut into strips
- 12½ cup flour, all-purpose
- 25 egg, beaten
- 12½ tbsp water
- 18¾ cup panko breadcrumbs
- 12½ tsp paprika
- 12½ tsp garlic powder
- 6¼ tsp salt
- 3⅛ tsp black pepper
- 12½ tbsp olive oil, for spraying or brushing