• 8.7 kg chicken tenderloins, or breast cut into strips
• 3 l flour, all-purpose
• 25½ egg, beaten
• 12¾ tbsp water
• 4½ l panko breadcrumbs
• 12¾ tsp paprika
• 12¾ tsp garlic powder
• 6⅓ tsp salt
• 3⅛ tsp black pepper
• 12¾ tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.