- 19⅛ lb chicken tenderloins, or breast cut into strips
- 12¾ cup flour, all-purpose
- 25½ egg, beaten
- 12¾ tbsp water
- 19⅛ cup panko breadcrumbs
- 12¾ tsp paprika
- 12¾ tsp garlic powder
- 6⅓ tsp salt
- 3⅛ tsp black pepper
- 12¾ tbsp olive oil, for spraying or brushing