• 8.8 kg chicken tenderloins, or breast cut into strips
• 3.1 l flour, all-purpose
• 26 egg, beaten
• 13 tbsp water
• 4.6 l panko breadcrumbs
• 13 tsp paprika
• 13 tsp garlic powder
• 6½ tsp salt
• 3¼ tsp black pepper
• 13 tbsp olive oil, for spraying or brushing

Metric measurements are approximate conversions.